Chinese Food
All Recipes
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think... ...
Chaoshan meat is burnt (wrongly)
This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Pork and radish bun
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
Braised pork in brown sauce
This season is destined to be used to store meat
Pork and fennel dumplings
Anisone and anisaldehyde in fennel can produce special fragrance, stimulate the secretion of human saliva and gastric juice; in addition, anise also contains beneficial substances that can stimulate gastrointestinal nerves and blood vessels, hel... ...
Roast streaky pork
Delicious and delicious streaky pork ～～
Steamed pork with flour
A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Braised rice with Taro
It's the season when taro is on the market. Taro is also a kind of tuber starch, but its taste is different from potato, yam and sweet potato. Taro is soft and sweet. It is easy to absorb the flavor of all kinds of food. It also makes taro very ... ...
Steamed fish with shrimp sauce
The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.
Braised potato with pork
I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~
